Thursday, October 9, 2008

Baked Chicken Nuggets

3 Skinless, boneleess chicken breasts 1 Cup Italian seasoned bread crumbs
1/2 Cup Grated Parmesan Cheese 1 tsp. salt
1 tsp. dreid thyme 1 Tbsp. dried basil
A capful of vinegar & milk to desired liking

1. Preheat oven to 400 degrees. Place a wire cooling rack (lightly covered with cooking spray) on a cookie sheet.
2. Cut chiken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme, and basil. Mix well, pour into a large ziploc or bread bag. Put the vinegar and milk in a bowl or dish for dipping.
3. Dip the chicken pieces into the melted butter, then drop into the bag with the breadcrumb mixture (Iusually do about 8 pieces at a time). Place the well coated chicken pieces on the wire cooling rack (or just onto a lightly greased cookie sheet) in a single layer. Bake 15 min and then broil for 5 min.

Picture to be added later

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