Saturday, October 4, 2008

Best Guacamole!


4 ripe Haas avocados
1 medium tomoato, seeded & diced
1/2 c. diced red onion
1 large garlic clove minced
2 T. lime (or lemon) juice
3 dashes Extra Spicy Mrs. Dash seasoning
2 dashes Tabasco
1 teas. salt
1 teas. pepper

Cut the avocados in half, remove the pits, and scoop flesh out into a large bowl. Immediately add lime juice, garlic, onion, & all spices. Using a fork, roughly mash the avocado mixture (I like it chunky but you can mash it until it's the consistency you prefer). Add the tomatoes. Fold tomatoes into avocado mixture. Taste for salt & pepper. Yields: 3 cups.

*The smaller you dice the tomatoe & onion the better! For spicer guac, add more Spicy Mrs. Dash.