cut up chicken breast pieces to desired size and make sure all are similar in size and make sure they're no thicker than 1/2 in thick.
another option is: cube chicken and place in food processor and blend into a paste. form into balls and flatten into nugget pieces.
season chicken pieces with: season salt, salt, parsley, onion powder, and pepper
mix 2 eggs to about 1/2 c milk..set aside
mix about 1c flour, 1/4c finely grated parmesan cheese, 1tsp paprika, oregano, and dry mustard, salt and pepper..set aside
heat hoil to at least 350 degrees
place chicken nugget pieces in flour mixture, coat evenly, then egg/milk mixture, and flour mixture again. Place on wax paper
when oil is nice and hot, place about 3-4 pieces in oil and fry for a few minutes until golden brown, turning the pieces occasionally.
drain on newspaper or paper towel.
(you can freeze leftovers and bake them at 350 degrees for 10 minutes or so)
Sweet and Sour sauce:
1 c apricot preserves
3 tbsp heinz 57 sauce
3 tbsp italian dressing
3 tbsp soy sauce
combine and serve!
I served with Spinach Salad
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