Monday, August 31, 2009

Breaded Chicken

This recipe is one that comes along because you don't have one of the ingredients, after you have already prepared everything else; so then you have to compromise:
and then it turns out great!

Ok, so this is breaded chicken, but different :)

Instead of using egg wash, I used:
heavy cream (about 1/2 c)
butter (about 1/2 - 1 tbsp)
sour cream (about 1-2 tbsp)
mayonnaise (about 1-2 tbsp)

(everything is estimated, because I just eyeballed everything)

Mix all your ingredients and add to a shallow dish. Add bread crumbs to a different shallow dish, along with Parmesan cheese, parsley, salt, and pepper.

dip your chicken into the crumbs, then the creamy mix..making sure well coated, then crumbs again. Add to hot oil on pan. Fry until golden brown and flip chicken.

When you drain your chicken..put a cooling rack upside down onto paper towel and add chicken to cooling rack to drain.
These are super yummy and crispy and the chicken is very tender!

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