Friday, January 22, 2010
Grammie's Chili
Thursday, January 21, 2010
Pumpkin Cinnamon Rolls!
2 tablespoons butter
1/2 cup canned pumpkin or mashed cooked pumpkin
2 tablespoons sugar
1/2 teaspoon salt
1 egg, beaten
1 (1/4 ounce) package dry yeast
1 cup unbleached all purpose flour
1 cup bread flour
1/3 cup brown sugar, packed (or more if you like)
1 1/2 teaspoons ground cinnamon (or more if you like)
2 tablespoons melted butter
1/4 cup butter
1/2 cup brown sugar, packed
2 tablespoons milk
1/4 teaspoon vanilla
1 dash salt
3/4 cup sifted confectioners' sugar
1. In small saucepan, heat milk and 2 tablespoons butter just until warm and butter is almost melted, stirring constantly. In large mixer bowl, combine pumpkin, sugar and salt. Add milk mixture and beat with electric mixer until well mixed. Beat in egg and yeast.
2. In separate mixing bowl, combine flours. Add half of flour mixture to pumpkin mixture. Beat mixture on low speed 5 minutes, scraping sides of bowl frequently. Add remaining flour and mix thoroughly (dough will be very soft). Turn into lightly greased bowl, then grease surface of dough lightly.
3. Cover and let rise in warm place until doubled, about 1 hour. Punch dough down. Turn onto floured surface. Knead a few turns to form a smooth dough, sprinkling with enough additional flour to make dough easy to handle. On lightly floured surface, roll dough into 12x10 inch rectangle.
4. In small bowl, combine brown sugar and cinnamon. Brush surface of dough with melted butter. Sprinkle with brown sugar mixture. Beginning with long side of dough, roll up jellyroll style. Pinch seam to seal. With sharp knife, cut roll into 12 1- inch slices. Place rolls, cut side up, in greased 9 inch square baking pan. Cover and let rise until nearly doubled, 30 to 45 minutes.
5. Bake rolls at 350 degrees about 20 minutes or until golden. Remove from pan to waxed paper-lined wire rack. Cool 10 to 15 minutes. Drizzle with Caramel frosting. Makes 12 rolls.
In small saucepan, heat butter until melted. Stir in brown sugar and milk.
Stir in brown sugar and milk. Cook over medium low heat 1 minute.
Transfer to small mixer bowl and cool mixture. Stir in vanilla, salt, and confectioners' sugar. Beat with electric mixer until well blended. If necessary, add more confectioners' sugar for desired consistency.
Wednesday, January 20, 2010
Gooey Chewy Carmel Popcorn
Tuesday, January 19, 2010
Puddim de Leite
mix:
1 can condensed milk
1 can (use the empty can of condensed milk) milk or (1/2 milk, 1/2 coconut milk..I prefer with the coconut milk)
3 eggs
blend
in a medium tin pudding mold (picture coming soon..kinda like a bundt cake pan mold) add about 2-3 Tbsp sugar and let melt on med heat on stove and rotate mold until well coated on the bottom and sides.
pour in mix from blender
Bake at 350 degrees (put mold into another pan will with a little water; about 1-2 in) for about 30 min-1 hr..check in between with toothpick and should be a nice firm pudding.
take out of oven and cool. once it is fully chilled. release pudding along the inside and outside with a knife and carefully dump mold onto platter upside down. gently tap the top of the mold and sides and release mold from pudding.
next, enjoy this wonderfully rich dessert
Feijao
For about 1 bag of black beans: first sort through the beans and take out any rocks. soak beans in water for about 2-3 hours. drain.
pour beans into a pressure cooker with water about 1-2 inches above height of beans. add polska kielbasa sausage and 1 cube feijao bouillon (most will not have this, you can try chicken bouillon otherwise) . cook on high for about 15 min.
meanwhile, in a pan: sauté onions, garlic and salt. take out about 1-2 Tbsp of sauce from beans and add to pan with onions, etc. (if you have difficulty opening the lid on pressure cooker, pour cold water over it until seal releases)
add onion mix to beans and continue to simmer until done (about 30 min or so)
Once beans are done (they should be easy to bite, not too mushy) smash beans at bottom with a masher mallet (picture coming soon) another item most may not have..otherwise just mix with a spoon.
Brigadeiro's
Ingredients:
1 can sweetened condensed milk
1 Tbsp butter
1-2 Tbsp cocoa powder (or however chocolately you prefer)
Heat the milk and butter on low-med heat and as it gets hotter, gradually add the chocolate powder. stirring constantly.
Continue stirring occasionally until the milk thickens. You want it to reduce to a good thickness that it doesn't run off the spoon.
Once it is thick, take off the heat and let it cool in the pan: now you are ready to form into balls.
grease your hands with butter and start forming into balls (about 1/2 in) and dip into chocolate sprinkles.
serve shortly after and enjoy!
Monday, January 18, 2010
Chicken Tortilla Soup
1 (15 oz.) can diced tomatoes
1 (10 Oz) can of enchilada sauce
1 med. onion, chopped
1 (4oz) can of chopped green chili peppers... See More
2 cloves of garlic, minced
2 c. water
1 (14 oz) can of chicken broth
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (10oz.) package of frozen corn
1 tbs. chopped cilantro
Dump in crockpot... cook for 6-8 hours on Low. or high for 3-4 hours.
Top with tortilla strips or chips, cheese, sourcream. whatever you like really.
ENJOY!
Saturday, January 16, 2010
Arepas
- I just bought Harina PAN white corn flour (pre cooked) I got this at Lee Lee supermart (Dobson & Warner)
- mix the flour with water (about 1:1) until you get a good dough consistency. add the water first, then salt (about 1tsp) and flour last. need until dough forms
- make about 2-3 in sized balls, well compacted (or whatever size arepa you prefer)
- with the palm of your hand rotate the ball into a flatten disc shape (with enough thickness to slice down the middle for your fillings)
- heat a greased griddle to med heat and grill on each side for about 5 or so minutes..when it browns a little (should sound kinda hollow if you tap it) another option would be to pan fry it and that also is delicious!
Next add your ingredients:
I used shredded beef, guacamole, cheese, lettuce, black beans, sour cream and fresh salsa with this tradition Venezuelan dish!
Enjoy!!
Heres another version you can also try (courtesy Bobby Flay):
2 1/2 cups milk
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1 1/2 cups white arepa flour (precooked cornmeal)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon honey
Vegetable or canola oil, for cooking
Bring milk to a simmer in a small saucepan, then remove from heat and stir in butter.
Combine arepa flour, salt, pepper and cotija in a large bowl. Add the hot milk and honey and stir until combined. Let mixture stand until milk is absorbed enough for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
Form the dough into 12 balls (about 2 inches in diameter) and flatten between palms into 3 1/2 to 4-inch patties (about 1/3-inch thick).
Heat 2 tablespoons of oil in a large nonstick skillet over medium heat until the oil begins to shimmer, fry 4 arepas at a time, until lightly golden brown on both sides and just cooked through about 2 to 3 minutes per side; transfer to a baking sheet lined with paper towels.
Slice the arepas in half crosswise, mound some of the ingredients on the bottom, and top with the other half.
Friday, January 8, 2010
Sweet Potato Fries
rinse them and pat them dry
- 1 spoonfull of paprika
- " salt
- " garlic powder
- " pepper
- " onion powder
- " oregano
- " thyme
- a cup or so of flour
place on greased baking sheet (do not let the fries touch eachother)
bake for about 5-10 minutes
Heat oil to about 360-375 degrees (med-high to high) watch so the oil doesn't burn!
take fries out of oven and place a few at a time in oil until golden and crispy. place on cookie cooling rack (upside down) over newspaper
This works well with Yams as well (you can also use this method without the seasonings and just add salt after frying)
serve with ranch/ketchup :) enjoy!!
Tuesday, November 24, 2009
Cheesy Garlic & Onion Chicken Puffs
Wednesday, October 14, 2009
Lemon Pepper Garlic Chicken
Take 3-4 large chicken breasts and cut them in half.
In a ziploc bag, combine: 1/2 c Italian bread crumbs, 1/2 c parmesan cheese, few dashes of paprika, dash of lemon pepper seasoning, couple dashes of parsley flakes. add chicken and coat in bag.
In a baking dish, melt about 1 stick butter, 1-2 tbsp minced garlic, 2-3 Tbsp lemon juice, a few dashes of thyme. mix until combined.
Add the chicken and coat both sides in the juice. sprinkle any leftover dry ingredients on top of chicken. add a pinch of lemon pepper seasoning on top of chicken.
(add some juices at the bottom on top of the chicken when done)
Bake 40min @ 400 degrees F
(I served with rice, black beans, and asparagus...delish!)
Tuesday, September 29, 2009
Pizza lovers
Monday, August 31, 2009
Breaded Chicken
Sunday, August 30, 2009
Thumbprint Cookies
- 1 1/2 c sifted flour
- 1/4 tsp salt
- 3/4 c butter or margarine
- 1/2 c brown sugar
- 1 egg separated
- 1/2 tsp vanilla extract
- 1 1/2 c finely chopped pecans (or blended)
Sift flour with salt. Cream butter in mixing bowl and add brown sugar. blend in egg yolk and vanilla. add sifted flour and salt and mix. shape dough into balls and dip into beaten egg white and then into blended pecans. Place on ungreased cookie sheet. Press floured thumb into center of cookie.
Bake 375 degrees for 12-15 min, fill the indentions with nutella (as shown), or whatever you'd like.. be creative.
Thursday, August 27, 2009
Pork Tacos
Well.. tonight was Mexican night and this is what I had :)
First, you make the salsa.. takes the most time: recipe here
Second, make your bean dip here
Third, guacamole here (at the bottom)
Then, get some ground pork ( you can use meat too or ground chicken) and cook it: season it with seasoning salt and pepper.
Meanwhile.. cut up some spinach leaves and iceberg lettuce..set aside.
grate some mozzarella cheese, set aside.
put your taco shells in oven on low broil in middle..let broil for just a minute to get warm
add your beans, then pork, sour cream & quacamole, cheese, then lettuce. serve with chips and salsa!
I know this is super easy.. just thought I'd share anyways:)
Bean Dip
So this is bean dip :
there are many different ways you can do this, I'll start from best and then go from there:
first, you can boil some pinto beans in a pressure cooker, then add them to a pan and refry them.
second, you can open a can of refried beans
third, you can use dried refried beans from your food storage.
So, once you have the beans...
add them to a bowl. Next, add about 1/2 amount of sour cream to beans ratio. Then, add about 2 laughing cow cheese triangles or cream cheese (about 2 tbsp).
add dried chopped onions (about 1 Tbsp)
add dash of salt and pepper
add dash of garlic powder
stir and serve.
Tuesday, August 25, 2009
Pasta w/ creamy steak sauce and Garlic Bread
So, cook any kind of pasta you like or have for that matter.
I like to add italian seasonings to the boiling water w/ the pasta (the grinder kind)
The sauce:
I cut up a fillet Mignon in tiny little pieces. added diced onions to the pan. season the fillet with seasoning salt (I use gourmet season salt by gonga breath). let cook for just a minute
add your pasta sauce : this can be any kind of tomato sauce, whether homemade or from a jar (classico or bertoli are the only ones I will buy).
dice 1 tomato in tiny pieces, add to the sauce (as you are adding them, mush them in your hands).
add Alfredo sauce (again homemade or jar)
add heavy whipping cream (just a little)
add some grated mozzarella cheese
simmer covered.
Garlic Bread :
here's the good part..
I used Swiss braided bread.. yummy, they deliver it to my door every week for only $3! (but you can use any kind.. except sandwich bread..unacceptable)
butter (I use the bremmel yogurt kind) about 1-2 tbsp
cream cheese or laughing cow Swiss cheese triangles (about 1/2 tbsp or 1 of the triangles)
grated mozzarella cheese, just a couple grates
grated Parmesan roman cheese, same as above
chopped parsley, about 1/2- 1 tbsp
minced garlic, about 1/2 tbsp
mix ingredients together and spread generously onto bread slices
put in the oven on low broil for just a few minutes, until edges are golden brown :)
(sorry for the poor picture quality..taken via cell phone and sent to facebook and then copied onto here.. just the easiest and fastest way for me to post)
Monday, August 24, 2009
Thai inspired Chicken
- soy sauce
- oyster sauce
- black vinegar
- white wine vinegar
- olive oil
- dijon mustard
- sesame seed oil
- teriyaki sauce
- garlic
- onion
- heavy cream
- spiracha sauce (hot chili sauce)
- paprika
- brown sugar
- honey
- edemame
- pine nuts (opt)
- black sesame seeds (opt)
Cut white onion and garlic, sauté.
Add cut up chicken (I used 2 large chicken breasts). season with salt, pepper, and paprika (very light)
add water (about 1 cup) and cook covered on med-high heat
in a seperate pan, add equal parts soy sauce, oyster sauce, black vinegar, white wine vinegar, brown sugar (about a tsp), honey (about 1/2 tbsp), spiracha sauce (add anywhere from a tsp on.. depending on your liking to heat), and olive oil. stir until boiling on high heat.
reduce heat, add dijon mustard (about 1 tbsp) and stir until mixed well.
add to chicken and add about 1/4 c heavy cream and a few splashes of teriyaki sauce. Next, add edemame, pine nuts, and black sesame seeds. Stir and simmer covered on med heat until done.
(I didn't use pine nuts this time, but thought it would be a nice addition to the dish)
also.. the black sesame seeds in the chicken could look kinda funny.. (like bugs in your food).. so you could just add it to the cooked rice onto your dish :)
This dish goes well with calrose rice (short grain).. yum!
Thursday, August 13, 2009
Pastel and Hamburger misto
*It's just hamburger meat ( first you sauté some chopped onions and garlic, then add your meat, seasonging salt, and pepper
*Then for the rice: I would like to know how everyone cooks their rice.. so here's what I did (just leave a comment and tell me how you make your rice..love to know different ways). I add a tiny bit of olive oil, onions, and garlic and then rice and sauté until coated. Next add hot water (cover until about your first knuckle deep) boil on high then cover and cook on med.
*Steamed corn on the cob and carrots
Mix it all together and you get the best of both worlds .. cheesy huh.
This my dear is what we call Pastel (pronounced like posh-tew) Is it yummy in my tummy (of coarse most things fried are). salgadinho's are tasty salty treats!
So, first you need masa (which is the flattened dough, which I'm sure none of you are going to make..unless you have a tortilla press, otherwise..you need to buy this, which is sorta like an egg roll dough. I get these in Brasil and they are round.
*Add your meat in the center. dab your finger in some water and seal the edges. fold over and seal by pressing a fork all the way around the edges.
*Next .. you fry in med-high heated oil...until golden brown.
(side note: make sure your meat isn't too hot when making these, because it will make a tear in your dough because of the heat).
This is a typical Brasilian home meal.. enjoy