Whenever it is cold, my little Cader boy always asks for Grammie's chili. Today is about as cold & yucky as it gets in AZ so we made it together. It is super easy to make, so delicious & obviously even kiddos like it. Here's the recipe:
1 lb. hamburger
2 cans pinto beans
2 large cans tomato sauce
1 can diced green chilis
1 1/2 tsp. Johnny's Dock seasoning salt (or whatever kind you like)
1 medium onion, chopped
1 tsp. extra spicy Mrs. Dash
1/2 tsp. cumin
1/4 tsp. chili powder
2 Tbsp. sugar
Brown the ground beef with the onion & seasoning salt in large saucepan. Add rest of ingredients & let simmer for at least 30 minutes.
We like to serve it with cheese, saltines, flour tortillas, sour cream, and corn bread!
