These are soooo good! I think they rival pei wei or PF Changs. If your kiddos LOVE peanut butter they will like this. Gav wasn't sure until I told him it had peanut butter dip. This is one of his favorites!
*4-6 Chicken Breast Minced ( I just dice in small pieces. ** It is easier to cut chicken when still a little frozen. I set it out and wait and hour and then chop. Then make sure it has enough time to thaw all the way)
*¾ Red Onion, chopped finely
*4 cups Shredded Green Cabbage ( I just buy the bag already chopped)
* 2 cups shredded Carrots ( I buy already shredded bags at the store)
*2tbsp minced or powdered Ginger
*8 tsp minced Garlic
Soy Sauce
Lettuce Cups, washed and chilled ( Cut Iceberg head in half and piece cups apart. I do it while they are a little wet and put in zip locks with paper towels)
Cooked Rice, 2 cups
Saute Onion in hot oil until tender. Add chicken and saute until no longer pink. Add rest of the ingredients except soy sauce and saute about 2-3 min. until tender. Sprinkle with soy sauce as desired for flavor. ( I just make sure it changes the color of the chicken. Not to much some people don’t like soy)
Don’t let the cabbage get soggy!
Peanut Sauce~ I make this first and set out
* ¼ C. Creamy Peanut Butter
*1 Cup Sugar
* 3 Tbsp soy sauce
* 4-6 tsp minced Garlic~ I add 6 I like Garlic
* 3 Tbsp water
* 2 Tbsp oil
*** for a little kick I set out Thai Chili paste and put it on top to the peanut sauce in my wrap***
spoon mixture into lettuce cup and spoon a little sauce on top. Fold up and eat! I love with peanut sauce a little soy and a little Thai chili paste! But create your own.
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